Halloween is the time of year for scary stories, dressing up, and parties. This year, spice up your party or everyday Halloween routine with these 3 simple treats.

Candy Corn On a Stick-

Materials:

• Ice Pop Maker (tray)
• Popsicle Sticks
• A box of white chocolate, instant jello pudding
• A box of vanilla, instant jello pudding
• Honey
• Red and Yellow food coloring
• 4 cups of milk

Steps:

1. Prepare white chocolate pudding and vanilla pudding
2. There should be 3 bowls (one for white chocolate, and two for vanilla)
3. Color one of the vanillas yellow and leave the other one white
4. Color the white chocolate orange
5. Put each bowl in its own plastic bag and snip the corner
6. Fill in the Ice Pop Maker Tray with the pudding (look at a picture of a candy corn if not sure how the layers go)
7. Freeze for 2-3 hours or overnight
8. Serve and enjoy

Recipe courtesy of No.2 Pencil

Mummy Dogs-

Materials:

• 1, 11 ounce package refrigerated breadsticks  
• 12 jumbo FrankFurters
• Capers

Steps:

1. Preheat oven to 375 degrees
2. Stretch breadsticks  
3. Wrap stretched breadsticks over FrankFurters (but let the FrankFurters show a little bit, giving the mummy look)
4. Bake for about 12 minutes or until golden brown
5. Put 2 capers as eyes

Recipe courtesy of BHG  

Spooky Blackberry Smoothie-

Materials:

• 1 cup blackberries
• ¼ blueberries
• ¾ cup water
• ½ cup ice
• 1 tsp lemon juice

Steps:

1. Blend all ingredients together
2. Enjoy

Recipe courtesy of myvega