Tasty Thanksgiving Treats

Tepee Treats

Thanksgiving is finally here! It’s the time to give thanks for the things you love and have. With these tasty treats, your thanksgiving is sure to be even better! Here are some of our favorite treats!

Tepee Treats

This recipe received 3 ½ stars out of 5

Ingredients

  • Sugar Cones
  • Confectioners Sugar
  • Unsalted Butter
  • Vanilla Extract
  • Cake Decorating Icing
  • Decorative Candied
  • Toothpicks

What to Do

    1. Combine 2 cups of sifted confectioner’s sugar, ¼ cup of soft unsalted butter, and ½ teaspoon of vanilla extract in a mixing bowl and mix with an electric mixer at low speed, until smooth and spreadable. If, needed, stir in a bit of milk.
    2. Lightly frost 8 ice cream sugar cones with icing then place them in a freezer until the icing is hardened.
    3. Use tubes of cake decorating icing to create linear patterns and images and glue on decorative candies. Insert toothpicks into the tip of each cone for lodge poles.
    4. Enjoy!

We do not own this recipe. All rights go to spoonful.com

 

Pilgrim Hat Cookies. Photo by ms_boldPilgrim Hat Cookies

This recipe received 5 out of 5 stars

Ingredients

  • 16 chocolate wafer cookies
  • 1 container of orange frosting (4 ¼ oz.)
  • Tube with piping tips
  • 16 miniature peanut butter cups

What to Do

    1. Place the cookies on a work surface and squeeze a small dot of frosting in the middle of each cookie.
    2. Press the unwrapped peanut butter cups upside down on the frosting.
    3. Let them dry overnight (put them in an airtight container so they don’t get soggy) or at least 10-15 minutes until the frosting is set.
    4.  Using a round piping tip, pipe a hat band (a single line) and a square buckle in icing around the peanut butter cup.
    5. Let the frosting set before storing.
    6. Enjoy!

We do not own this recipe. All rights go to food.com.

 

Tom Turkeys RecipeTom Turkeys

This recipe received 5 out of 5 stars

Ingredients

  • One 12 oz. package of semisweet chocolate chips
  • One 11 oz. package of candy corn
  • 52 fudge striped cookies
  • ¼ cup of butter, cubed
  • 4 cups miniature marshmallows
  • 6 cups of crisp rice cereal
  • White confetti sprinkles

What to Do

    1. Melt the chocolate chips in a microwave and stir until smooth.
    2. Use a dab of chocolate to attach 5 candy corns to the chocolate side of half of the cookie in a fan shaped pattern for the tails. Refrigerate until set.
    3. Melt butter in a large saucepan and add marshmallows. Stir over low heat until melted. Slowly, stir in the rice cereal and let cool for 10 minutes. With buttered hands, form the cereal mixture in to 1 ½ inch balls.
    4. Attach the cereal balls to the chocolate side of the remaining cookies using chocolate (Remelt chocolate if necessary). Position the tails perpendicular to the base cookies and attach with the chocolate and refrigerate until set.
    5. Cut off the white tips from 52 candy corn for the feet and throw away the tips.
    6. Using chocolate, attach feet to base cookies. Attach one full candy corn to each cereal ball for the turkeys head.
    7. Attach two confetti sprinkles to each head with a toothpick dipped in chocolate. Dot each sprinkle with chocolate to make the pupil for the eyes. Let it stand until set and store in an airtight container.
    8. Enjoy!

We do not own this recipe. All rights belong to tasteofhome.com